Charles-le-Bel, Champagne de la Couronne Brut N.V.

This champagne, carefully chosen by Billecart Salmon, exhibits wonderfully classic biscuity yeasty aroma with rich soft fruits and a touch of vanilla essence.

                         

                           

Louis Roederer, Brut Premier N.V.

Matured in bottle for at least four years, well in excess of the average, Brut Premier has a perfect balance and a rich, fruity bouquet.

Moet & Chandon N.V

Probably the best known champagne, fairly dry.

Lanson N.V

                 

  

ROSE, Billecart-Salmon, N.V

Salmon pink with pronounced nose of blackcurrant and strawberry fruit. Balanced taste, fresh on the palate with fine, long lasting bubbles and a crisp finish.

Cuvee Nicolas-Francois Billecart 1997

Lemon and white flower aromas with a biscuity finish. Crisp acidity on the palate, tangy, with citrus notes and some rich apple concentration.

Cristal, Louis Roederer 1997

The grapes for this wine are 100% Chardonnay and the result is a sparkling wine that is full of rich, creamy fruit with soft bubbles and a zesty, clean finish.